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Detailed Inspections

Maintaining compliance within a commercial kitchen is essential, particularly when it comes to gas safety. We provide professional CP42 gas testing and certification for commercial catering premises, helping businesses meet their legal obligations with confidence.
Our engineers carry out detailed inspections of commercial gas systems, ensuring that appliances, pipework, and associated components are operating safely and in line with current standards. The CP42 certificate is a legal requirement for many businesses, and regular testing is vital to protect staff, customers, and your premises.
During inspection, we assess the full gas installation, checking for leaks, ventilation compliance, safe operation of appliances, and overall system integrity. Any issues identified are clearly reported, along with recommendations for remedial work where required.
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Professional Service

We work with a broad range of clients, including restaurants, takeaways, hotels, schools, and large catering facilities. Whether you require annual certification or need a one-off inspection, we provide a straightforward, professional service with minimal disruption to your operations.
Our approach is thorough and transparent — ensuring you understand the condition of your gas systems and any actions needed to remain compliant. Once complete, all documentation is issued promptly for your records and inspections.

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Planned Preventative Maintenance (PPM)

A well-maintained kitchen is far less likely to suffer unexpected failures. Our planned preventative maintenance (PPM) services are designed to keep your commercial catering equipment operating efficiently, safely, and consistently over time.
We create tailored maintenance schedules based on your equipment, usage levels, and operational demands. Regular servicing allows us to identify wear and tear early, reducing the risk of disruption and helping to extend the lifespan of your appliances.
Our PPM visits include thorough checks, cleaning of key components, performance testing, and minor adjustments to ensure everything is working as it should. By staying ahead of potential issues, you can avoid costly downtime and maintain smooth day-to-day operations.
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Adapting our maintenance plans to suit your setup

This service is ideal for businesses that rely heavily on their kitchen equipment and want to reduce the likelihood of reactive repairs. We support both single-site operators and multi-location businesses, adapting our maintenance plans to suit your setup.
In addition to improving reliability, regular maintenance also supports compliance requirements and helps ensure your equipment continues to operate safely and efficiently.
Our team works around your schedule to minimise disruption, delivering a consistent and dependable service you can rely on long-term.
If you’re looking to protect your kitchen and reduce unexpected issues, our planned maintenance services provide a proactive solution.
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Unit 6, 30 Priestley Road, Wardley Ind Est, Manchester, M28 2LY
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